Tender Green Bean with Mushroom & Lemon peel

I created this beautiful and delicious green bean dish tonight for dinner and served it with the Chick'n Salad Sandwich (Post Below).  The fresh, tender green beans were sooo....good. You have to give this one a try.  You could serve this at any holiday meal as well.

Tender Green Bean with Mushroom & Lemon Peel                                          
(Printable Recipe)

Serves 6 as a side dish.
1 Portebello Mushroom, diced
2 tab. yellow onion diced
1/4 tsp. oregano
1 tsp. olive oil
salt &  pepper

1 lb. fresh tender green beans
1/4 cup water

Juice of 1/2 lemon
2 tab. Vegenaise
1/8 tsp. dried dill
Rind of 1 lemon (use lemon zester to make long thin slices)

Cook mushroom, onions and oregano in olive oil and season with salt & pepper. Cook until mushrooms look soft and turn color. Remove from pan.

Add 1/4 cup water to pan you cooked mushroom in. Add green beans and simmer with lid on until water has disappeared. Remove green beans and put in bowl.

Mix sauce well and stir into green beans. Add mushroom mixture.
Add rind of lemon to green beans and mix. Enjoy. 
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  1. This looks really REALLY delicious, and such a fun and new way to have green beans as a side! Ok, we will have to have this on our Thanksgiving menu this year for SURE!!!!!

  2. Morgan, we will definately serve this at Thanksgiving. It is sooo....delicious! You have to give this one a try.

  3. Looks sooooo yummy, and your picture looks awesome!

  4. That looks so good!!


  5. This looks so delicious! Thanks for sharing!

  6. The long strands of lemon peel are so beautiful!

  7. Thank you Jennifer, Elise & Shen for your nice comments:) I just ate the leftovers from yesterday and it was DELICIOUS ALL OVER AGAIN!! This dish is heavenly and satisfying. I hope you will try it and let me know what you think.

  8. Heey Debbie!!

    This looks really YUMMY!! I wanna eat it:)
    I love your Blog!!
    and your picture is awesome ^_^

  9. Thanks Lay! I am waiting for some yummy Japanese Vegan dishes on your blog. I will be watching:)

  10. I'm trying this tonight -- I have a LOT of chinese longbeans in my garden every day. Thanks! http://midlifevegan.blogspot.com


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