Monday, August 23, 2010
This is a quick and easy Vegan Chick'n Salad that tastes delicious. Serve on sprouted wheat buns or mound on lettuce for a luncheon dish. You will love this! Just a few ingredients-simple and healthy.
Vegan Chick'n Salad With Grapes
1 1/2 cups diced Chick'n Scallopini (2 patties)
12 red seedless grapes, quartered
4 tablespoons Vegenaise
1 rib celery, chopped
1 green onion, with about 2 inches of green, chopped
salt and pepper, to taste
dash curry powder
Sprouted Wheat Buns (I used Alvarado St. Bakery brand)
Cook the 2 patties of Chick'n Scallopini in 1 tsp. olive oil (2 1/2 min. on each side). Cut-up in small squares. Combine all ingredients. Add salt & pepper to taste. Serves 4.