Tuesday, August 31, 2010
This is a delicious uncooked Zucchini Lasagna with basil-pistachio pesto, tomato sauce, and pignoli ricotta.
This is great for a special occasion meal. It passed my taste testers who gave it an 8 on the raw food scale (10 being as good as it gets). This is what everyone had for dinner and they loved it. You can find this recipe in the book Raw Food, Real World. I like to create my own recipes, but also love trying other peoples delicious and amazing food ideas. I have had this book by Sarma Mengailis (published in 2005) for years and enjoy making some of the recipes from time to time. If you don't already have it, check it out for some fun ideas.