Sunday, September 12, 2010
This is a delicious mouth watering dessert I created the other night. I think you will love it. Instead of blueberries you can also use peaches or another frozen fruit of your choice.
Grilled Peaches with Blueberry Ice Cream
extra virgin olive oil
Cut peaches in half so that one half has the top and the other half has the bottom. Brush peaches lightly with olive oil. Place on grill or frying pan and lightly brown.
Blueberry Ice Cream
1/2 cup almond milk
1 frozen banana
1/2 cup frozen blueberries
1/4 tsp. cinnamon
2 tsp. vanilla
pecans (chopped for topping)
Blend all ingredients in blender until smooth. Place in ice cream maker and run for about 20 minutes. Place in home freezer until ready for use. Use within a few hours or it will become too hard to scoop.
Place 1 scoop of blueberry ice cream on top of peach. Drizzle with 1 tsp. almond milk and add chopped pecans.