NO BAKE CHOCO-OATIES
1 1/4 cups whole rolled oats
3 tbsp. raw cacao powder
1/2 cup raw agave
1/4 cup almond butter
Extra cacao powder to roll balls in.
Mix ingredients together and roll into balls. Dough will be sticky. Then roll dough in cacao powder. Store in freezer for a more firm ball.
2 cups raw almonds, finely ground in a food processor
1/2 cup carob or raw chocolate powder
1/3 tsp. sea salt
1 cup shredded unsweetened coconut
3/4 cup agave nectar
2 tablespoons olive or coconut oil
In a mixing bowl, combine the almonds, carob or chocolate powder, salt, and shredded coconut, and mix well. Add the agave nectar and oil and mix until a dough like consistency is reached. Using your hands, roll the mixture into ping-pong sized balls. Roll in coconut flakes. Serve as is or cover and freeze before serving until thoroughly chilled for a more solid consistency.