"The Plant Based Dietician" and her post for Nori Edamame Salad with Miso Sauce. I love Nori so I decided to create this beautiful salad. I used bell peppers instead of cucumbers because I had forgotten to buy a cucumber. Also, I think I went a little crazy with the Nori. If you watch Julieanna's video, she didn't use as much as I did. I also cut up little thin pieces of Nori and decorated the top of the salad. This was a really tasty dinner. She didn't include a specific sauce, but suggested some kind of miso dressing. You can buy one from your Health Food Store or make the Ginger-Miso dressing I have included. Below is the recipe and ingredients I used. Watch the video above with Julieanna ~The Plant Based Dietician" to help see how to assemble the salad.
This was so quick and easy. I also liked that I had virtually no mess in my kitchen to clean up. YEAH!!
Nori Edamame Salad with Ginger-Miso Dressing
3 Nori large squares cut-up into rectangles. (I used 4 squares) (slice a few of the rectangles for topping)
1bunch of romaine lettuce
2 cups red cabbage (sliced)
1 cup carrots (match stick)
1 cup bell pepper (sliced)
1 cup frozen (thawed) Edamame
1/2 avocado (sliced)
1 (2-inch) piece fresh ginger, coarsely chopped
2 tablespoons white miso
3 tablespoons tahini (sesame paste)
1/2 cup water
3 tablespoons fresh lemon juice
Mix together ingredients and pour over salad.
Line salad bowl with Nori squares. Mix together in separate bowl romaine lettuce, cabbage & bell peppers. Pour mixture over Nori squares in bowl. Add sliced avocado and edamame on top and garnish with additional thinly sliced nori.