Monday, November 15, 2010

Morgan's Veggie Chili with Whole Grain Cornbread

This has to be one of the healthiest and most delicious chili dishes I have ever created.  I made it for Sunday dinner and everyone loved it. You can find this yummy recipe at Little House of Veggies.  I doubled the recipe since I was feeding 8 adults. With red  & green peppers, zucchini, onions, garlic, kidney & pinto beans, diced tomatoes, chili pepper, cumin, coriander & dried mustard you have some amazing flavors coming together.  I couldn't find Yves Meatless Grounds that Morgan used, so I subsituted Lightlife Smart Ground (Mexican Style) from Whole Foods and it worked perfectly.  I doubled the recipe on everything but the Smart Ground and only used 1 package.  Serve this Veggie Chili with Morgan's Whole Grain Cornbread and a big salad. All Morgan's recipes are printable, which makes it super easy to print and go. ENJOY!!

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5 comments:

  1. Yours looks awesome!!! I love Lightlife Ground just as much! Thank you SO MUZCH for all the links and blog love! I love yours back! and I am your biggest fan! Glad to hear everyone loved it over there!!!

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  2. this is the second time i've been teased with this delicious recipe. it's killing me that i haven't made it yet! =)

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  3. I was one of the lucky people who got to partake of this YUMMY meal. It was amazing!

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