Friday, May 13, 2011
You will love these yummy cookies.
Dried Apple-Cinnamon Cookies
3/4 cup agave nectar
1 3/4 cup almonds (soak overnight, drain & rinse before using)
1 1/2 cup raisins
1 tsp. vanilla
4 Tbsp. cinnamon
1.) Peel & core apples. Put in food processor and process until chunky.
2.) Mix all ingredients together.
3.) Cut parchment paper the size of your dehydrator trays.
4.) Roll dough in balls and flatten on parchment paper.
5.) Dehydrate at 105 degrees for 2-3 hours. Remove parchment paper and continue to dehydrate for an additional 22 hours. Cookies will chewy, not dry.