Monday, October 10, 2011

Raw Apple-Raspberry Pie

This pie smells so good...and tastes fresh and delicious. We made this pie at my last "Healthy Desserts and Treats Class" and everyone loved it.

Raw Apple-Raspberry Pie

Process the following ingredients using the 'S' blade on your food processor; then pat in a pie plate:

Crust:
1 cup pecans
2 cup walnuts
¾ cups dates
1/4 teaspoon sea salt
1 teaspoon real vanilla
(Reserve some crust to sprinkle on top of pie)

Fillling:

6 apples (can use Granny Smith or Fuji)
5 dates, pitted
1 tablespoon ground flaxseed
1/4 teaspoon sea salt
1/4 cup raw honey or agave
2 teaspoons cinnamon
1 teaspoon fresh lemon juice
1/2 cup organic raisins
3 cups raspberries (save a few to sprinkle on top of pie)


1.) Peel apples.
2.) Using the “S” blade grind 2 apples, dates, 2 tsp. cinnamon and grind well in food processor. Mix in ground flax seed, salt and honey or agave, lemon juice and cinnamon. Set aside.
3.) Using the 'S' blade, process the remaining 4 apples slightly. Mix with the ground apple-cinnamon mixture.
4.) Put raspberries on top of crust and then apple mixture on top of raspberries. Sprinkle reserved nut crust on top of apple mixture and then sprinkle a few raspberries on top. Refrigerate.
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