Wednesday, November 9, 2011

A Heart Healthy/Plant-Based Thanksgiving Feast

Check out my Plant-Based Thanksgiving Feast Class coming up on November 16th.  Holiday Wellington,  Homemade Cranberry Sauce, Mashed Potatoes with Mushroom Gravy, Pumpkin Pie, Wild Rice Stuffing, Spinach Salad, Tender Green Beans with Mushroom & Lemon Peal  and 100% Whole Wheat Sourdough Bread. I will post the recipes for this heart healthy and yummy meal soon. 
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6 comments:

  1. Such a beautiful and amazing/delicious looking Thanksgiving feast!!! And healthy!!! Great job!

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  2. mmmm. Looks tasty!!! Who says we need to put on the pounds during the holidays? I want to be at YOUR feast!

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  3. This looks so lovely and wonderful! I have been checking daily to see if the recipes are posted. I cannot wait to make it!! Thank you!

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  4. Beautiful post! My dinner will be pretty much the same! :) Thanks for linking to y blog!

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  5. This looks so delicious and unique! I love your blog! I am one of Heather's friends from way back when and now. What an inspiring mom you are! I'm excited to try out your recipes!!

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