Kimchi Fried Rice

Many of you have purchased a Perfect Pickler and created your own easy Kimchi in just 4 days.  Below is a delicious Kimchi Fried Rice recipe that I think you are going to absolutely love!  With sesame oil, onions, brown rice, sea salt & Kimchi, it is so delicious!  For those of you who haven't discovered the Perfect Pickler yet, click here to see my post and how to make Kimchi.  I hope you will give it a try and let me know how it turns out.  This is a great recipe to use your kimchi and enjoy a traditional korean dish.  With two Korean brothers, I will definitely be making this for them.
 Kimchi Fried Rice – Kimchi Bokumbap)
Serves 4
1 - 2 TBS toasted sesame oil
1 ½ cups finely chopped onion
Pinch of coarse salt
2 cups kimchi (the older the better), coarsely chopped
¼ cup kimchi brine
4 cups day-old cooked rice at room temperature.
Garnish with sliced scallion or chives & sesame seeds

Sauté the onion with salt in the oil for a few minutes to soften.  Add the kimchi and juice and cook another minute.  Add the rice and mix well, cook about 5 minutes.  Serve garnished with sliced scallions & sesame seeds.

Perfect Brown Rice
1 cup uncooked brown rice
1 tsp olive oil or coconut oil
2 cups filtered water

Fix brown rice by cooking in olive oil or coconut oil until lightly browned.  Quickly pour 2 cups water all at once and put on lid.  Bring to a boil. Turn heat down and simmer for about 40 minutes until all water is absorbed.

Pin It


  1. Yum! These both look so good! an't wait to try them!

  2. Looking pretty yummy! Debbie, how many different cultured vegetable recipes did you teach at the Bosch and how many have you tried thus far that you really like? Keep up the good work! Jim

    1. Jim - The cultured vegetables that I taught were spicy carrots, zucchini, kimchi, sauerkraut, tropical fruit and an Edame Slaw. All of which were super yummy!!

  3. Oh Korean food. Have tried this before and this tastes awesome! :)

  4. Wow! It looks so tasty! I would like Royal Editing: Best Paper Editor! to try it! I think that this dish should be good as a lunch.


Note: Only a member of this blog may post a comment.