Baby food doesn’t have an ‘added sugar problem’ it has a ‘too much sugar’ problem
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Child meals doesn’t have an ‘added sugar drawback’ it has a ‘an excessive amount of sugar’ drawback

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In response to the CEO of the rising model Sq. Child, there may be “not an added sugar drawback”​ within the child meals trade, however there’s a drawback with an excessive amount of sugar – most of which comes from fruit and, subsequently, doesn’t depend as ‘added sugar’ for labeling functions on the Diet Details panel.

Katie Thomson, who co-founded Sq. Child two years in the past and is a registered dietitian, shares on this episode of FoodNavigator-USA’s Soup-To-Nuts Podcast​ what she believes is a greater method for regulating and lowering sugar in toddler and child meals. She additionally shares how Sq. Child helps to instill in youngsters a lifelong love of greens and nutrient-rich meals – together with and past fruit –by way of its distinctive method to product formulation and by becoming a member of the Partnership for a More healthy America’s Shaping Early Palates initiative.

[Editor’s Note: Never miss another episode of FoodNavigator-USA’s Soup-To-Nuts Podcast – subscribe on iTunes​.]

‘A lot of the meals had been actually unbalanced’

Thomson explains her quest to cut back the quantity of whole sugar and enhance the general dietary profile of merchandise within the child meals aisle started as a dream 12 years in the past when she couldn’t child meals choices for her first baby that met her requirements.

At the moment, she mentioned, “a lot of the meals had been actually unbalanced,”​ and he or she was pissed off by having to present her child bites from totally different jars in an effort to give him the vitamin he wanted.

“I believed, you understand, there must be a greater answer for folks. There must be extra transparency, much less deceptive advertising and I knew I may do a greater job,”​ she mentioned.