Make your food look as good as it tastes
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Make your meals look pretty much as good because it tastes

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I like internet hosting intimate cocktail events and serving hors d’oeuvres. Except for the same old cheese platter, I’ve created my signature appetizers: Wasabi Prawns and Jumbo Seared Scallops with Pine Nuts. These two dishes are the highlights of my grazing desk. For me, meals shouldn’t solely style good; it must also look appetizing. Whether or not you’re serving easy or difficult dishes, the presentation generally is a deal-breaker.

Distinctive garnishing and plating ought to at all times be thought-about since everybody likes to take pictures earlier than they indulge within the yumminess. Properly-plated meals and fascinating desk styling will at all times give your dishes that wow issue.

Wasabi Prawns

Wasabi Prawns

1 kg jumbo prawns (roughly 8-9 pcs)

2 egg whites

½ tsp salt

½ tsp pepper

1 Tbsp sesame oil

2 Tbsp Knorr liquid seasoning

Linda Ley

¼ c Japanese mayonnaise

1 Tbsp wasabi paste

1 Tbsp contemporary dill (chopped)

1 tsp honey

½ c starch

Oil (for deep frying)

Wanton wrapper (1 per prawn)

Inexperienced onion or cilantro for garnishing

Wash prawns, take away heads and shells, and devein.

Marinate prawns in a combination of salt, pepper, sesame oil and Knorr seasoning. Stir and chill in fridge for 2 hours.

Combine Japanese mayonnaise, olive oil, wasabi, honey and contemporary dill. Put aside and chill.

Deep fry wanton wrappers. Place on paper towel to empty oil. Put aside.

Dip every prawn in egg white and roll in starch.

Warmth oil and deep fry till cooked.

To serve:Place a bit of prawn on prime on a wonton wrapper.

Scoop Japanese mayonnaise with wasabi dressing and place on prime of the prawn.

Garnish with spring onions or cilantro.

Seared Jumbo Scallops with Roasted Pine Nuts

Seared Jumbo Scallops with Roasted Pine Nuts

1 kg contemporary scallops

Salt

Freshly floor pepper

2 Tbsp unsalted butter

2 Tbsp extra-virgin olive oil

1 Tbsp mirin

Lettuce and pine nuts for garnishing

Pat the scallops dry with a paper towel. Sprinkle salt and pepper on scallops.

Warmth forged iron skillet over medium-high warmth.

Soften butter and olive oil when skillet is sizzling sufficient.

Place scallops on pan with sufficient house in between every bit. Flip scallops as soon as after 2 to three minutes and prepare dinner till a golden brown crust varieties.

After flipping the scallops, add mirin and baste with butter. Take away from pan

To serve:Place a small piece of lettuce in your appetizer spoon.

Take cooled scallop and placed on prime of lettuce.

Garnish with roasted pine nuts.

Serve with chilled champagne or your favourite cocktail.

The creator is a homemaker and socialite who reveals her love for husband Victor and youngsters Adrienne, Mark and Michael by way of her meals.

Her children created the Instagram @Cocina_Ley to doc her quarantine cooking.

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